04 April | WORKSHOP: Sustainable Packaging & Efficient Processing To Reduce Cost & Win Business!

04 April | WORKSHOP: Sustainable Packaging & Efficient Processing To Reduce Cost & Win Business!

An interactive, ‘doing’ workshop for anyone responsible for packaging and processing within food and drinks businesses across Wales!

 

Workshop delegates can expect to gain the following:

– Information about the commonly available packaging materials (including plastic and biodegradable) and the practicalities of using each.

– Practical know-how for ways to prevent packaging waste through better design and choices (eg recyclable, returnable, reusable).

– An understanding of the key environmental impacts and costs that arise during food and drink manufacturing, and where these impacts happen in your process.

– The ability to measure these impacts, set priorities and take-action to improve efficiency in your process using practical tools.

 

Facilitator:

The workshop session is led by Iain Cox of Ecostudio.  Iain is the Director of Ecostudio. He is an award-winning sustainability practitioner, recognised for his pioneering work in with the Welsh food and drinks industry and beyond.

 

4th April 2019 (10am-2pm) at Food Centre Wales

 

Cost: FREE (normally £75 p.p) – Funded through Project HELIX (Food Innovation Wales)

 

How do I book?

Phone 01559 362230 Or email gen@foodcentrewales.org.uk