05 July | Green & Local | Bangor
In collaboration with Welsh Government and Bangor University’s School of Environment, Natural Resources and Geography, we are holding two free events on the same day for the business sector.
Our shared learning event held during the day is specifically aimed at the food and drink sector providing a range of insightful talks, case studies and a workshops as well as the opportunity to network and meet fellow industry experts. The evening Green Drinks is open to all businesses and is an opportunity to network, socialise & sample local food and drinks.
Shared Learning Event: Sustainability in the Food and Drink Sector
10:30am – 17:30pm | Thoday Building, Bangor University
This one day event is aimed at businesses interested in local and sustainable food.
Stalls, displays, samples, case studies, workshop session.
Natalie Rees – WRAP Cymru
Martin Jardine – Helix Project
Iain Cox, EcoStudio – Sustain Wales Awards, Sustainability Champion Winner
Day Session Agenda:
|10:30-11:30||Registration Coffee and Stalls||Foyer & F1|
|11:45-12:15||Natalie Rees – WRAP||G23|
|12:15-12:45||Martin Jardine – Helix Project||G23|
|12:45-13:15||Iain Cox – Sustain Wales Awards, Sustainability Champion Winner||G23|
|16:15-17:00||Workshop feedback and day close||G23|
|17:00-17:30||Coffee and networking||F1|
Green Drinks Business Networking Event
17:30pm – 19:30pm | Pontio, Bangor University
Following the success of our “Green Drinks” series in Cardiff, we are bringing the concept to North Wales. Green Drinks are free, smart-casual networking and socialising early evening events. A range of soft & alcoholic drinks and light snacks are available. Guests listen to short presentations and get to meet fellow professionals who share a commitment to the practical implementation of sustainability principles.
Join us in the Pontio Arts Centre for good company, inspiring talks and the best local produce including craft beer.
Both events are FREE Please sign up to attend here